Organic Green Tea

Organic green tea is extremely popular as a world that recognizes the harmful effects of chemical fertilizers and pesticides and provides natural nutrition without the use of any chemicals. Green tea is produced on a large scale and is mainly consumed in China and Japan, and has recently become popular in the United States, where black tea is traditionally consumed. Green tea has long been valued in China for its beneficial medicinal properties in maintaining good health.

Green tea undergoes minimal oxidation during processing to maintain fresh leaf quality and natural elements. Green tea is carefully selected in early spring. After picking the leaves, bake the bright green leaves in the oven or steam them to keep them fresh. It's a bit like the original tea leaves. The resulting green tea is very rich in nutrients and minerals.

Organic green tea refreshes the body with high-content B vitamins that help the human body cope well with stress, release more energy, and control the growth of various bacteria that can cause illness. Not only is it rich in vitamin C, but it is also low in caffeine. Green tea has a vibrant herbal flavor. Chinese green tea is highly regarded for its sweet, herbal-like refreshing taste. Japanese green tea has a more botanical taste, like fresh grass. Most Japanese green teas are aromatic, with dark greens and beautifully shaped leaves. Special processing technology contributes to the characteristics of Japanese tea. Immediately after picking, the leaves are steamed and air-dried to retain their aroma, color, and flavor. These processing techniques are so rare that the final product does not contain pesticides.

Through its vital antioxidant properties, organic green tea helps reduce the risk of cancer. Antioxidants protect cells from a natural process called "oxidative stress." Oxygen is vital to life, but oxidation produces free radicals that destroy human cells. Antioxidants help our body get rid of these harmful free radicals.

In fact, lower levels of antioxidants are proportional to an increased risk of cancer, heart attack, and other health problems. Studies show that the antioxidants in tea may actually help in the fight against cataracts. This is one of the leading causes of blindness worldwide.

Green tea contains polyphenols, which are powerful antioxidants. They prefer bacteria that are beneficial to the human body and kill harmful bacteria.

Organic tea goes through the same intensive processing methods as non-organic tea. Consumers usually decide to buy because the products are manufactured using sustainable agricultural practices, specifically, deforestation is not permitted and is manufactured using highly specialized techniques. To do. Some consumers take advantage of trustworthy and fair trading channels. This offers more assurance and quality benefits than workers working in the tea plantations. Tea plantation workers work under better conditions, which gives the tea leaves a better quality aroma and reduces unhealthy inorganic procedures.

If you're looking for an alternative to traditional tea, many organic herbal teas are now available. Some of these drugs have the added benefit of having medicinal properties such as peppermint tea, which helps with indigestion, and chamomile, which calms and relaxes.

Recently, green tea has been attracting attention. As a result, there are many reports and medical studies that green tea has many health and healing properties, and it has been proven that drinking green tea provides many health-promoting ingredients to the human body. Green tea is very high in antioxidant polyphenols, which are known to fight cancer. Green tea is more medicinal than other teas due to its special drying method. Green tea is organically grown and traditional drying techniques prevent the negative effects of fermentation.